PORT QUINTA DO CACHÃO VINTAGE 1983
Technical wine sheet
Good reduction aromas with notes of dry fruit as nuts, on the mouth shows some complexity, rounded tannins with a long end.
- Grapes : Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Barroca and Tinta Roriz
-
Type :
Ports
- Producer : Soc. Agric. Com. Vinhos Messias, SA
- Port Wine Type : Vintage
- Soil type : Schist
- Vinification : After de-stemming wine fermented at controlled temperature (24º- 28ºC), when must reach the desired sweetness value, fermentation is interrupted by add of Brandy (77%)
- Ageing : followed by a period of maturation in oak barrels at the warehouses in Vila Nova de Gaia. Bottling takes place after the second or third year after been superiorly approved.
- Alcohol : 20%
- Tasting advice : To drink (at a temperature of 16 to 18 °) as an aperitif or dessert
- Packaging : Bottle 75cl
- Colour : Red
- Total acidity : 4,13 g/l in tartaric acid
- Residual Sugar : 99,2 g/l
- Enologist : Elisete Beirão | Ana Urbano
- Consume : Drink / Hold
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