PORT QUINTA DO CACHÃO VINTAGE 1966
Technical wine sheet
Intense aroma wine with notes of sandalwood and some spices. In the mouth it shows its complexity with a good long finish.
- Grapes : Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Barroca and Tinta Roriz
-
Type :
Ports
- Producer : Soc. Agric. Com. Vinhos Messias, SA
- Port Wine Type : Vintage
- Soil type : Schist
- Vinification : Wine fermented after partial destemming at controlled temperature (24-28ºC), when must reached the desired sweetness value, fermentation was interrupted by the ad of brandy
- Ageing : following a period of maturation in oak barrels, in the warehouses of Vila Nova de Gaia; after approval was then bottled between the second and third year.
- Alcohol : 20%
- Tasting advice : To drink (at a temperature of 16 to 18 °) as an aperitif or dessert
- Packaging : Bottle 75cl
- Colour : Red
- Total acidity : 4,05 g/l in tartaric acid
- Residual Sugar : 100,4 g/l
- Enologist : Elisete Beirão
- Consume : Drink / Hold
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