Beef Bourguignon with Red Port

Beef Bourguignon is a classic of French cuisine. This hearty, comforting stew features tender beef braised with vegetables, red wine, and aromatic spices. To complement this rich, rustic dish, we recommend serving a Red Port wine.

Red Port is ideal with robust, flavor-intense dishes like Beef Bourguignon. Its fruity character—hints of black cherry, plum, and cassis—harmonizes beautifully with the slow-cooked meat and melting vegetables. Opt for a smooth, fruity Red Port to balance the acidity of the red wine used in the stew.

Beef Bourguignon and Red Port make a winning combination for a convivial, cozy French-style meal. Enjoy!