PORT COIMBRA DE MATTOS LBV 2016

€32.50
Tax included delivery 3 to 4 working days
Quantity

PORTO COIMBRA DE MATTOS lbv 2016
  • PORTO COIMBRA DE MATTOS lbv 2016

PORT COIMBRA DE MATTOS LBV 2016

83/100 – Tasting note
€32.50
Tax included delivery 3 to 4 working days
Quantity

An exceptional Port, intense and complex, with solid structure and an elegant finish that lingers on the palate.

Technical wine sheet

The Porto Valriz LBV 2016 has a deep garnet color, very concentrated with persistent legs.

On the nose, it presents intense aromas of black fruits such as blackberry and black plum, with hints of cocoa and a fresh balsamic intensity, reminiscent of forest floor.

On the palate, it reveals itself as a powerful and impactful Port, full bodied, polished and well-integrated tannins, and spicy flavors such as black pepper but also mint and dark chocolate.

This Port is delicious and pairs well with strong cheeses such as Serra or blue cheese, as well as chocolate-based desserts like chocolate mousse. Although it might be enjoyed now, this wine is an excellent representation of the vintage, with a potential for aging for many years in the bottle.

Overall, the Porto Valriz LBV 2016 is an outstanding Port wine with a rich flavor profile, excellent structure, and a long finish. It is a true representation of the Douro Valley's winemaking tradition and a perfect choice for those seeking a memorable and intense Port experience.

CMLBV16
  • Grapes : Tinta Amarela, Tinta Roriz and Touriga Franca
  • Type :

    Ports

  • Production Zone : Galafura
  • Producer : Coimbra de Mattos
  • Port Wine Type : Vintage
  • Soil type : Schist
  • Harvest : Manual
  • Ageing : In oak barrels
  • Alcohol : 19.5%
  • Year : 2016
  • Packaging : Bottle 75cl
  • Colour : Red
  • Consume : To drink now or to keep for some more years

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PORT MESSIAS 10 YEARS OLD

91/100 – Tasting note
🏅 Awards & Scores
⭐ 91 pts - Wine Enthusiast
⭐ 91 pts - Wine Spectator
🥈 Silver Medal - Concours Mondial de Bruxelles 2023
🥉 Bronze Medal - Japan Wine Challenge 2011

A Porto 10 years to discover whith yous best desserts, and continue afterwords

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