Les 2 vins de la première box

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WINE ORIGENS RED 2023

João Palhoça wines are classic, solid and consistent. This is an excellent wine to approach a region whose reputation is increasing every day. This reserve for 2023 was discovered by portovintage.com. With the classic grape varieties of the region, it combines the Tannat grape, which gives it an almost enigmatic touch. To discover without waiting.

Deep purple color. Very intense first nose, ripe black fruit and young oak with a hint of bay leaf. When aerated, white flowers and citrus notes are added. The palate is round on the attack, full-bodied, balanced, with firm and fruity tannins. Fresh finish, with citrus and laurel aromas. Great length.

Great aromatic richness and great length.

  • Grapes : Cabernet Sauvingnon
  • Type : Portuguese Red Wine
  • Appellation of Origin : Setúbal and Palmela
  • Production Zone : Fernando Pó
  • Producer : João Palhoça
  • Soil type : Sandy arenas
  • Harvest : Manual
  • Vinification : Vinification in stainless steel vats with 4 pumping per day under controlled temperature. Malolactic fermentation monitored.
  • Alcohol : 14%
  • Tasting advice : To be enjoyed from now (til 2029) at a temperature of 16 to 18 ° on a pie or grilled meat.
  • Year : 2023
  • Packaging : Bottle 75cl
  • Colour : Red
  • Consume : Drink
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WINE TÁZEM RESERVE RED 2021

A pronounced ruby color denounces a not so young wine. Elegant and clean.

Subtle aromas of already candied red fruits such as cherries but also black fruits such as blueberries and plums. The floral aroma is on violet and we detect a « je ne sais quoi » of mint.

Voluptuous tannins, good acidity, full-bodied. It is a flavorful wine, the taste buds feast. Long finish

  • Grapes : Touriga Nacional, Alfrocheiro and Jaen
  • Type : Portuguese Red Wine
  • Appellation of Origin : Dão
  • Production Zone : Vila Nova de Tázem
  • Producer : Adega Cooperativa de Vila Nova de Tázem
  • Soil type : Granite
  • Harvest : Manual
  • Vinification : Stainless steel vat
  • Alcohol : 13.5%
  • Tasting advice : To taste at a temperature of 16 to 18 ° on an osso bucco, a blanquette of veal or a camembert done well
  • Year : 2021
  • Packaging : Bottle 75cl
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